Staub Blue 4Qt Round Cocotte Ovens or French Oven
Staub's cast iron french oven - stewpot is so innovative that fine chefs around the world use it for consistency and dependability.
The underside of its tight fitting lid is covered in spikes to ensure continuous, natural basting as tiny, aromatic drops of condensation form and baste the dish. Whatever the recipe, braising and stewing lamb shanks, duck or vegetables your food will cook magnificently.
This self-basting process is a perfect way to prepare oven cooked rice by going from stovetop, to oven, right to the table. Enameled cast iron is traditional and strong material, perfect for low heat cooking. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes. The large casserole and stewpot can cook enough for a crowd.