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Cleavers |Hachas de Cocina Profesional

Cleavers
A cleaver is a large knife that varies in its shape but usually resembles a square-bladed hatchet. It is mostly used to slice boneless meats, chop, slice, or mince vegetables, and to flatten garlic bulbs or ginger, while also serving as a spatula to carry prepared ingredients to the wok or pan.

The cleaver is also known as a Chinese Chef Knife.

Kershaw Shun Classic 7.75in Cleaver (DM0712)
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Regular price: $238.00
Sale price: $189.95
Global 6.5in Meat Cleaver (G-12)
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Regular price: $219.00
Sale price: $169.95

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